chef tetsuya products all originate from the kitchen of his sydney restaurant.
initially repeated requests from guests resulted in tetsuya gifting all manner of these condiments in an array of intersting kitchen containers
Now thanks to more suitable packaging we can all enjoy some of the delicious tastes of tetsuya's award winning restaurant in our own home
the tasmanian pepper berry is hugely versatile and the combination of this with the honey used in this vinegar
can be used for both sweet and savoury dishes.
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