cunliffe & waters chilli jam is lovingly made in the yarra valley victoria
there are so many chilli jams on the market these days it can be a little confusing.
this chilli jam is hot but not ridiculously so, aromatic and a little sweet
perfect for stir fries, soups, casseroles and marinades
this product is produced by artisan maker Mandy cunliffe and her dedicated team
made in small batches, hand stirred in french preserving pans using top quality hand cut products
cunliffe and waters is a gold award winner at the sydney royal fine food show
capsicum, tomato, chilli, vinegar, sugar, ginger, onion, mustard, cumin garlic and fenugreek
- high fruit content – much more fruit to the jar than supermarket brands. chutneys and relishes
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